Create your personal comparison to find the school that is right for you.
Just choose what is most or least important to you. Assign each criteria, its own ranking of importance by clicking on each item in turn. The information will be transferred to the priority table to the right, in the order you choose them. When you are done, click on either of the two TRUECOMPARISONSM buttons below to see the results. You can go back and redo this list as often as you like.
See a comparison based on your priorities Choose most important first
Cost - The importance of the total tuition and fees to complete Length - Importance of minimum time and maximum learning Degree vs. Diploma—Importance of Associate’s Degree vs. Diploma or Certificate Serious Atmosphere/Intense Environment—Importance of real world approach Collegiate Atmosphere/Campus Environment—Importance of college-like experience Housing Availability - Importance of housing availability Instructor Experience/Quality—Importance of curriculum and instructor experience 4 star chef participation - Importance of program association with industry leading chefs Student/Teacher Ratio - Importance of individualized instruction, small classes Job Placement Reported - Importance of graduate placement in field after 6 months Alumni Network - Importance of a large graduate network Class Starts - Frequency of entry dates to program Industry Exposure - Importance of being in a culinary epicenter Night Classes—The importance of a program held after work Location - proximity to the zip code below IF important
If location is a priority, input zip code here If location is NOT a priority, leave blank
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